A Simple Dinner

Dinner was simple but yummy. I made one of my ‘specialities’ (I use that term very loosely) – Vegetarian Chilli.


Ingredients: vegetarian Quorn mince, mixed beans, pepper, onion, chopped tomatoes and chilli powder. With a side of brown and wild rice.

I love making chilli because it’s essentially just chucking all the ingredients in a wok and stirring – so easy.

I realised after I took this photo that the plate is lacking in greenery – but I had a massive salad for lunch, so I think I can be forgiven ;).

What’s your speciality in the kitchen?

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